CHEESECAKE BAKED PIE, CHEESECAKE vs. CHERRY BAKED PIE, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE BAKED PIE, CHEESECAKE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHEESECAKE BAKED PIE, CHEESECAKE | CHERRY BAKED PIE, CHERRY |
|---|---|---|
| Protein | 4.4 G | 2.6 G |
| Total lipid (fat) | 22.1 G | 10.6 G |
| Carbohydrate, by difference | 37.2 G | 45.1 G |
| Energy | 363 KCAL | 283 KCAL |
| Total Sugars | 16.8 G | 18.6 G |
| Fiber, total dietary | 1.8 G | 3.5 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Potassium, K | 62 MG | 62 MG |
| Sodium, Na | 372 MG | 319 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.8 G | 18.6 G |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.