CHEESECAKE BAR, SALTED CARAMEL vs. CHEESY BEEF FLAVORED NOODLE SOUP MIX, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY BEEF FLAVORED NOODLE SOUP MIX, BEEF has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | CHEESECAKE BAR, SALTED CARAMEL | CHEESY BEEF FLAVORED NOODLE SOUP MIX,… |
|---|---|---|
| Protein | 5.3 G | 13.9 G |
| Total lipid (fat) | 15.8 G | 6.9 G |
| Carbohydrate, by difference | 63.2 G | 61.1 G |
| Energy | 395 KCAL | 361 KCAL |
| Total Sugars | 26.3 G | 11.1 G |
| Fiber, total dietary | 13.2 G | 2.8 G |
| Calcium, Ca | 53 MG | 222 MG |
| Sodium, Na | 342 MG | 2417 MG |
| Cholesterol | 39 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 4.2 G |
| Iron, Fe | - | 1.9 MG |
| Potassium, K | - | 1667 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.