CHEESECAKE, CARAMEL TURTLE vs. CHEESY SCALLOPED POTATOES WITH CHIVES MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE, CARAMEL TURTLE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHEESECAKE, CARAMEL TURTLE | CHEESY SCALLOPED POTATOES WITH CHIVES… |
|---|---|---|
| Protein | 5 G | 4.3 G |
| Total lipid (fat) | 26.3 G | 5.7 G |
| Carbohydrate, by difference | 32.3 G | 15 G |
| Energy | 384 KCAL | 129 KCAL |
| Total Sugars | 21.2 G | 1.4 G |
| Fiber, total dietary | 1 G | 1.4 G |
| Calcium, Ca | 46 MG | 93 MG |
| Iron, Fe | 1 MG | 0.71 MG |
| Potassium, K | 95 MG | 250 MG |
| Sodium, Na | 212 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.2 G | 0 G |
| Cholesterol | 61 MG | 18 MG |
| Fatty acids, total trans | 0.51 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.