CHEESECAKE, CHOCOLATE MOUSSE vs. CLASSIC CHEESECAKE, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE, CHOCOLATE MOUSSE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHEESECAKE, CHOCOLATE MOUSSE | CLASSIC CHEESECAKE, CLASSIC |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 17.6 G | 22.2 G |
| Carbohydrate, by difference | 25.4 G | 36.1 G |
| Energy | 296 KCAL | 361 KCAL |
| Total Sugars | 25.4 G | 26.4 G |
| Calcium, Ca | 56 MG | 83 MG |
| Iron, Fe | 0.76 MG | 1 MG |
| Sodium, Na | 139 MG | 236 MG |
| Cholesterol | 110 MG | 139 MG |
| Fatty acids, total saturated | 9.9 G | 12.5 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.