CHEESECAKE, CLASSIC vs. CHEESY RANCH CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE, CLASSIC has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CHEESECAKE, CLASSIC | CHEESY RANCH CHICKEN |
|---|---|---|
| Protein | 7.5 G | 5.4 G |
| Total lipid (fat) | 8.5 G | 3.4 G |
| Carbohydrate, by difference | 75.5 G | 12.7 G |
| Energy | 415 KCAL | 102 KCAL |
| Total Sugars | 52.8 G | 2.4 G |
| Fiber, total dietary | 1.9 G | 1.5 G |
| Calcium, Ca | 189 MG | 10 MG |
| Iron, Fe | 1.4 MG | 0.18 MG |
| Sodium, Na | 660 MG | 351 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 0.73 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.