CHEESECAKE POPS, BUTTER TOFFEE vs. CHOCOLATE COVERED CHEESECAKE BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE POPS, BUTTER TOFFEE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEESECAKE POPS, BUTTER TOFFEE | CHOCOLATE COVERED CHEESECAKE BITES |
|---|---|---|
| Protein | 7.1 G | 5 G |
| Total lipid (fat) | 21.4 G | 26.7 G |
| Carbohydrate, by difference | 42.9 G | 38.3 G |
| Energy | 393 KCAL | 417 KCAL |
| Total Sugars | 28.6 G | 31.7 G |
| Sodium, Na | 214 MG | 192 MG |
| Cholesterol | 71 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 16.7 G |
| Fiber, total dietary | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.