CHEESECAKE, PUMPKIN PRALINE vs. CHEESESTEAK PRETZEL MELT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESESTEAK PRETZEL MELT has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | CHEESECAKE, PUMPKIN PRALINE | CHEESESTEAK PRETZEL MELT |
|---|---|---|
| Protein | 5.5 G | 13.4 G |
| Total lipid (fat) | 12.8 G | 14.9 G |
| Carbohydrate, by difference | 33.9 G | 26 G |
| Energy | 266 KCAL | 290 KCAL |
| Total Sugars | 27.5 G | 3.4 G |
| Fiber, total dietary | 0.9 G | 0.7 G |
| Calcium, Ca | 55 MG | 167 MG |
| Iron, Fe | 0.99 MG | 1.3 MG |
| Sodium, Na | 275 MG | 286 MG |
| Cholesterol | 78 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.