CHEESECAKE REDUCED FAT ICE CREAM TOPPED WITH… vs. CHERRIFIC CHEESECAKE FROZEN DAIRY DESSERT CHERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRIFIC CHEESECAKE FROZEN DAIRY DESSERT CHERRY… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | CHEESECAKE REDUCED FAT ICE CREAM TOPPED… | CHERRIFIC CHEESECAKE FROZEN DAIRY… |
|---|---|---|
| Protein | 1.8 G | 2.1 G |
| Total lipid (fat) | 16.1 G | 10.6 G |
| Carbohydrate, by difference | 35.7 G | 33 G |
| Energy | 304 KCAL | 234 KCAL |
| Total Sugars | 26.8 G | 25.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 107 MG | 85 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 152 MG | 160 MG |
| Sodium, Na | 71 MG | 90 MG |
| Cholesterol | 18 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 6.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.