CHEESECAKE SAMPLER vs. CHOCOLATE DREAM CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DREAM CAKE has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | CHEESECAKE SAMPLER | CHOCOLATE DREAM CAKE |
|---|---|---|
| Protein | 4 G | 6.4 G |
| Total lipid (fat) | 17.6 G | 14.4 G |
| Carbohydrate, by difference | 34.4 G | 34.4 G |
| Energy | 312 KCAL | 280 KCAL |
| Total Sugars | 22.4 G | 24.8 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 32 MG | 16 MG |
| Iron, Fe | 0.29 MG | 0.29 MG |
| Sodium, Na | 376 MG | 248 MG |
| Cholesterol | 64 MG | 72 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.