CHEESECAKE SIPPI COOKIE SANDWICH, PEANUT BUTTER… vs. THE CHEESECAKE XPRESS, CHEESECAKE SIPPI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE SIPPI COOKIE SANDWICH, PEANUT BUTTER… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CHEESECAKE SIPPI COOKIE SANDWICH,… | THE CHEESECAKE XPRESS, CHEESECAKE… |
|---|---|---|
| Protein | 5.4 G | 4 G |
| Total lipid (fat) | 22.3 G | 19.6 G |
| Carbohydrate, by difference | 31.9 G | 36.8 G |
| Energy | 345 KCAL | 338 KCAL |
| Total Sugars | 23.8 G | 27.2 G |
| Fiber, total dietary | 0.9 G | 0.5 G |
| Calcium, Ca | 45 MG | 50 MG |
| Iron, Fe | 0.8 MG | 0.91 MG |
| Sodium, Na | 199 MG | 179 MG |
| Cholesterol | 83 MG | 78 MG |
| Fatty acids, total saturated | 10.7 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.