CHEESECAKE SQUARES vs. CHEESECAKE, CARAMEL PECAN TURTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE, CARAMEL PECAN TURTLE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CHEESECAKE SQUARES | CHEESECAKE, CARAMEL PECAN TURTLE |
|---|---|---|
| Protein | 5.7 G | 5.9 G |
| Total lipid (fat) | 20 G | 22.4 G |
| Carbohydrate, by difference | 42.9 G | 35.3 G |
| Energy | 371 KCAL | 365 KCAL |
| Total Sugars | 28.6 G | 28.2 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 60 MG | 47 MG |
| Iron, Fe | 0 MG | 0.85 MG |
| Potassium, K | 117 MG | - |
| Sodium, Na | 286 MG | 306 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 28.6 G | - |
| Cholesterol | 86 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.