CHEESECAKE TRUFFLES vs. HAPPY EASTER CARAMEL AND BUNNY CORN MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE TRUFFLES has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CHEESECAKE TRUFFLES | HAPPY EASTER CARAMEL AND BUNNY CORN MIX |
|---|---|---|
| Protein | 5.9 G | 3.3 G |
| Total lipid (fat) | 47.1 G | 100 G |
| Carbohydrate, by difference | 50 G | 93.3 G |
| Energy | 618 KCAL | 467 KCAL |
| Total Sugars | 44.1 G | 66.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 235 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.6 MG |
| Sodium, Na | 74 MG | 200 MG |
| Cholesterol | 15 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 35.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.