CHEESECAKE VARIETY SAMPLER, NEW YORK STYLE,… vs. CHEESESTEAK PLANT-BASED MEATLESS DUMPLINGS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESESTEAK PLANT-BASED MEATLESS DUMPLINGS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEESECAKE VARIETY SAMPLER, NEW YORK… | CHEESESTEAK PLANT-BASED MEATLESS… |
|---|---|---|
| Protein | 5.3 G | 7.1 G |
| Total lipid (fat) | 23 G | 7.1 G |
| Carbohydrate, by difference | 38 G | 30.4 G |
| Energy | 372 KCAL | 214 KCAL |
| Total Sugars | 21.2 G | 0 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 44 MG | 36 MG |
| Iron, Fe | 0.88 MG | 1.4 MG |
| Potassium, K | 150 MG | 143 MG |
| Sodium, Na | 204 MG | 411 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.6 G | 0 G |
| Cholesterol | 44 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.