CHEESESTEAK ""PHILLY-STYLE"" SLICED STEAK,… vs. PEPPERONI PIZZA CONES, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHEESESTEAK ""PHILLY-STYLE"" SLICED… | PEPPERONI PIZZA CONES, PEPPERONI |
|---|---|---|
| Energy | 238 KCAL | 288 KCAL |
| Calcium, Ca | 112 MG | 125 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Potassium, K | 100 MG | 125 MG |
| Sodium, Na | 675 MG | 838 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 25 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 6.3 G |
| Protein | - | 12.5 G |
| Total lipid (fat) | - | 13.8 G |
| Carbohydrate, by difference | - | 28.8 G |
| Total Sugars | - | 2.5 G |
| Fiber, total dietary | - | 1.2 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.