CHEESY BAKED POTATO vs. SAN FRANCISCO POTATO SALAD, SAN FRANCISCO POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY BAKED POTATO has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHEESY BAKED POTATO | SAN FRANCISCO POTATO SALAD, SAN… |
|---|---|---|
| Protein | 3.5 G | 1.8 G |
| Total lipid (fat) | 12.4 G | 11.5 G |
| Carbohydrate, by difference | 13.3 G | 15.9 G |
| Energy | 168 KCAL | 186 KCAL |
| Total Sugars | 0.88 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 88 MG | 53 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 425 MG | 425 MG |
| Cholesterol | 18 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.