CHEESY BOTTOM CRUST PIZZA vs. COMBINATION SAUSAGE & UNCURED PEPPERONI ULTIMATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY BOTTOM CRUST PIZZA has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CHEESY BOTTOM CRUST PIZZA | COMBINATION SAUSAGE & UNCURED PEPPERONI… |
|---|---|---|
| Protein | 11.1 G | 9.7 G |
| Total lipid (fat) | 9.3 G | 11.2 G |
| Carbohydrate, by difference | 26.5 G | 26.9 G |
| Energy | 228 KCAL | 269 KCAL |
| Total Sugars | 2.5 G | 3 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 247 MG | 148 MG |
| Iron, Fe | 1.7 MG | 2.2 MG |
| Sodium, Na | 401 MG | 478 MG |
| Cholesterol | 15 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 6 G |
| Potassium, K | - | 10 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.