CHEESY BUFFALO STYLE CHICKEN PASTA WITH WHITE… vs. CHEESY CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY CHICKEN has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | CHEESY BUFFALO STYLE CHICKEN PASTA WITH… | CHEESY CHICKEN |
|---|---|---|
| Protein | 5.9 G | 6.8 G |
| Total lipid (fat) | 2.9 G | 2.4 G |
| Carbohydrate, by difference | 13.2 G | 13.1 G |
| Energy | 103 KCAL | 105 KCAL |
| Total Sugars | 2.5 G | 2.1 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 39 MG | 79 MG |
| Iron, Fe | 0.59 MG | 0.75 MG |
| Potassium, K | 225 MG | - |
| Sodium, Na | 441 MG | 309 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.5 G | - |
| Cholesterol | 12 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.