CHEESY CRUNCH CHEESY PEANUTS, PRETZEL STICKS,… vs. CHERRY BALLS, SOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY CRUNCH CHEESY PEANUTS, PRETZEL STICKS,… has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | CHEESY CRUNCH CHEESY PEANUTS, PRETZEL… | CHERRY BALLS, SOUR |
|---|---|---|
| Protein | 14.7 G | 0 G |
| Total lipid (fat) | 29.4 G | 0 G |
| Carbohydrate, by difference | 47.1 G | 92.5 G |
| Energy | 500 KCAL | 375 KCAL |
| Total Sugars | 8.8 G | 70 G |
| Fiber, total dietary | 5.9 G | 0 G |
| Calcium, Ca | 59 MG | 0 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Potassium, K | 353 MG | - |
| Sodium, Na | 824 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.