CHEESY MELTS SANDWICH vs. PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY MELTS SANDWICH has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | CHEESY MELTS SANDWICH | PRETZEL MELT PIZZA WITH PARMESAN HERB… |
|---|---|---|
| Protein | 14.9 G | 12 G |
| Total lipid (fat) | 14.3 G | 12.5 G |
| Carbohydrate, by difference | 25 G | 28.8 G |
| Energy | 292 KCAL | 277 KCAL |
| Total Sugars | 3 G | 3.8 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 238 MG | 152 MG |
| Iron, Fe | 2.1 MG | 1.4 MG |
| Sodium, Na | 500 MG | 283 MG |
| Cholesterol | 48 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.