CHEESY PASTA & BROCCOLI SAUCED, CHEESY vs. CHEESY RANCH CHICKEN TENDER WHITE CHICKEN, PASTA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY RANCH CHICKEN TENDER WHITE CHICKEN, PASTA,… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CHEESY PASTA & BROCCOLI SAUCED, CHEESY | CHEESY RANCH CHICKEN TENDER WHITE… |
|---|---|---|
| Protein | 4.6 G | 6.3 G |
| Total lipid (fat) | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 16.3 G | 16.9 G |
| Energy | 108 KCAL | 116 KCAL |
| Total Sugars | 0.65 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 1.1 G |
| Calcium, Ca | 59 MG | - |
| Iron, Fe | 0.98 MG | - |
| Potassium, K | 92 MG | - |
| Sodium, Na | 353 MG | 413 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 7 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.