CHEESY POTATO SHREDDED POTATOES IN A CREAMY,… vs. CHERRY BERRY PIE, CHERRY BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY BERRY PIE, CHERRY BERRY has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | CHEESY POTATO SHREDDED POTATOES IN A… | CHERRY BERRY PIE, CHERRY BERRY |
|---|---|---|
| Protein | 1.9 G | 2.1 G |
| Total lipid (fat) | 3.9 G | 12 G |
| Energy | 103 KCAL | 261 KCAL |
| Total Sugars | 1.3 G | 16.2 G |
| Fiber, total dietary | 1.3 G | 1.4 G |
| Calcium, Ca | 26 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Potassium, K | 148 MG | 92 MG |
| Sodium, Na | 252 MG | 169 MG |
| Vitamin D (D2 + D3), International Units | 338 IU | - |
| Sugars, added | 0.6 G | 11.3 G |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.97 G | 4.2 G |
| Carbohydrate, by difference | - | 36.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.