CHEESY QUESADILLA FLAVORED POTATO CRISPS, CHEESY… vs. CHERRY & BLUE RASPBERRY CEREAL, CHERRY & BLUE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY & BLUE RASPBERRY CEREAL, CHERRY & BLUE… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHEESY QUESADILLA FLAVORED POTATO… | CHERRY & BLUE RASPBERRY CEREAL, CHERRY… |
|---|---|---|
| Protein | 3.6 G | 5.3 G |
| Total lipid (fat) | 32.1 G | 2.6 G |
| Carbohydrate, by difference | 57.1 G | 86.8 G |
| Energy | 536 KCAL | 342 KCAL |
| Total Sugars | 3.6 G | 36.8 G |
| Fiber, total dietary | 3.6 G | 10.5 G |
| Calcium, Ca | 0 MG | 79 MG |
| Iron, Fe | 0 MG | 11.8 MG |
| Sodium, Na | 607 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
| Potassium, K | - | 132 MG |
| Vitamin D (D2 + D3), International Units | - | 211 IU |
| Sugars, added | - | 36.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.