Chef Boyardee Beef Ravioli in Meat Sauce, 7.5 oz. vs. Chef Boyardee Beef Ravioli in Pasta Sauce,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chef Boyardee Beef Ravioli in Meat Sauce, 7.5 oz. has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | Chef Boyardee Beef Ravioli in Meat… | Chef Boyardee Beef Ravioli in Pasta… |
|---|---|---|
| Protein | 2.8 G | 2.8 G |
| Total lipid (fat) | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 14.2 G | 14.2 G |
| Total Sugars | 2.4 G | 2.4 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 137 MG | 137 MG |
| Sodium, Na | 321 MG | 321 MG |
| Cholesterol | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.