CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ vs. CHEF BOYARDEE Cheese Ravioli In Tomato Sauce, 15…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ | CHEF BOYARDEE Cheese Ravioli In Tomato… |
|---|---|---|
| Protein | 7.1 G | 2.7 G |
| Total lipid (fat) | 3.5 G | 0.78 G |
| Carbohydrate, by difference | 41.6 G | 15.6 G |
| Total Sugars | 4.4 G | 3.5 G |
| Fiber, total dietary | 1.8 G | 1.6 G |
| Calcium, Ca | 35 MG | 23 MG |
| Iron, Fe | 1.6 MG | 0.7 MG |
| Potassium, K | 265 MG | 188 MG |
| Sodium, Na | 646 MG | 234 MG |
| Cholesterol | 4 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.39 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.