CHEF BOYARDEE Italian Sausage Marinara, 14 OZ vs. CHEF BOYARDEE Kickin Sloppy Joe Pasta, 7.25 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF BOYARDEE Kickin Sloppy Joe Pasta, 7.25 OZ has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHEF BOYARDEE Italian Sausage Marinara,… | CHEF BOYARDEE Kickin Sloppy Joe Pasta,… |
|---|---|---|
| Protein | 3.3 G | 3.9 G |
| Total lipid (fat) | 2.5 G | 0.98 G |
| Carbohydrate, by difference | 11.4 G | 13.7 G |
| Total Sugars | 2.5 G | 3.4 G |
| Fiber, total dietary | 1.6 G | 2 G |
| Calcium, Ca | 8 MG | 20 MG |
| Iron, Fe | 0.59 MG | 0.88 MG |
| Potassium, K | 224 MG | 293 MG |
| Sodium, Na | 392 MG | 249 MG |
| Cholesterol | 4 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.