CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ vs. CHEF BOYARDEE Microwaveable Mini Ravioli and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF BOYARDEE Microwaveable Mini Ravioli and… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHEF BOYARDEE Microwaveable Mini Beef,… | CHEF BOYARDEE Microwaveable Mini… |
|---|---|---|
| Protein | 2.8 G | 3.8 G |
| Total lipid (fat) | 3.2 G | 4.7 G |
| Carbohydrate, by difference | 12.2 G | 15.1 G |
| Energy | 89 KCAL | - |
| Total Sugars | 1.6 G | 2.8 G |
| Fiber, total dietary | 0.8 G | 1.4 G |
| Calcium, Ca | 24 MG | 9 MG |
| Iron, Fe | 0.44 MG | 0.85 MG |
| Potassium, K | 73 MG | 146 MG |
| Sodium, Na | 304 MG | 283 MG |
| Cholesterol | 6 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.