Chef Boyardee Mini Beef Ravioli and Meatballs, 15… vs. CHEF BOYARDEE Mini Bites Microwaveable Pasta…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chef Boyardee Mini Beef Ravioli and Meatballs, 15… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Chef Boyardee Mini Beef Ravioli and… | CHEF BOYARDEE Mini Bites Microwaveable… |
|---|---|---|
| Protein | 3.5 G | 3.3 G |
| Total lipid (fat) | 4.5 G | 4.3 G |
| Carbohydrate, by difference | 12.7 G | 11.8 G |
| Total Sugars | 2.1 G | 3.3 G |
| Fiber, total dietary | 0.5 G | 0.9 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 0.92 MG | 0.68 MG |
| Potassium, K | 188 MG | 137 MG |
| Sodium, Na | 212 MG | 283 MG |
| Cholesterol | 11 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
| Energy | - | 99 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.