CHEF BOYARDEE, MINI DINOSAURS, PASTA IN TOMATO &… vs. CHEF'S SPECIAL BEEF RAVIOLI IN TOMATO SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF'S SPECIAL BEEF RAVIOLI IN TOMATO SAUCE,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CHEF BOYARDEE, MINI DINOSAURS, PASTA IN… | CHEF'S SPECIAL BEEF RAVIOLI IN TOMATO… |
|---|---|---|
| Protein | 2 G | 2.4 G |
| Total lipid (fat) | 0.4 G | 2.4 G |
| Carbohydrate, by difference | 14.6 G | 14.1 G |
| Energy | 71 KCAL | 86 KCAL |
| Total Sugars | 4.3 G | 2 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Potassium, K | 336 MG | 122 MG |
| Sodium, Na | 237 MG | 294 MG |
| Cholesterol | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.82 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.2 G |
| Fatty acids, total saturated | - | 0.78 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.