Chef Boyardee Spaghetti and Meatballs Family Size… vs. CHEF BOYARDEE Spaghetti And Meatballs In Tomato…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chef Boyardee Spaghetti and Meatballs Family Size… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Chef Boyardee Spaghetti and Meatballs… | CHEF BOYARDEE Spaghetti And Meatballs… |
|---|---|---|
| Protein | 5.3 G | 3.4 G |
| Total lipid (fat) | 4.5 G | 4.1 G |
| Carbohydrate, by difference | 16.6 G | 11.9 G |
| Energy | 130 KCAL | - |
| Total Sugars | 3.2 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 0.7 G |
| Calcium, Ca | 24 MG | 7 MG |
| Iron, Fe | 0.89 MG | 0.73 MG |
| Potassium, K | 190 MG | 63 MG |
| Sodium, Na | 389 MG | 302 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 12 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.