CHEF BOYARDEE Whole Grain Lasagna, 15 OZ vs. Cherry Cone Coating, #10 can, 108 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF BOYARDEE Whole Grain Lasagna, 15 OZ has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHEF BOYARDEE Whole Grain Lasagna, 15 OZ | Cherry Cone Coating, #10 can, 108 OZ |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 3.6 G | 64.5 G |
| Carbohydrate, by difference | 12.8 G | 35.5 G |
| Total Sugars | 3.6 G | 32.3 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.58 MG | 0 MG |
| Potassium, K | 329 MG | 0 MG |
| Sodium, Na | 301 MG | 48 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 54.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.