CHEF BRUCE AIDELLS, CAJUN STYLE ANDOUILLE SMOKED… vs. CHICKEN & APPLE SMOKED CHICKEN SAUSAGE, CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHEF BRUCE AIDELLS, CAJUN STYLE… | CHICKEN & APPLE SMOKED CHICKEN SAUSAGE,… |
|---|---|---|
| Protein | 17.6 G | - |
| Total lipid (fat) | 12.9 G | - |
| Carbohydrate, by difference | 1.2 G | - |
| Energy | 188 KCAL | - |
| Total Sugars | 1.2 G | - |
| Fiber, total dietary | 0 G | - |
| Iron, Fe | 0.85 MG | - |
| Sodium, Na | 812 MG | - |
| Cholesterol | 59 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.