CHERRIES & BERRIES BLEND RED TART CHERRIES, DARK… vs. CHERRIES & BERRIES BLEND TART CHERRIES, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRIES & BERRIES BLEND RED TART CHERRIES, DARK… has the most protein of the foods compared, at 0.74 g per 100g.
| Nutrient | CHERRIES & BERRIES BLEND RED TART… | CHERRIES & BERRIES BLEND TART CHERRIES,… |
|---|---|---|
| Protein | 0.74 G | 0.71 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.8 G | 12.1 G |
| Energy | 52 KCAL | 50 KCAL |
| Total Sugars | 8.9 G | 8.6 G |
| Fiber, total dietary | 2.2 G | 2.1 G |
| Calcium, Ca | 15 MG | 14 MG |
| Iron, Fe | 0.44 MG | 0.43 MG |
| Potassium, K | 133 MG | 136 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.