CHERRIES IN BRANDY vs. FANCY TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY TRUFFLES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHERRIES IN BRANDY | FANCY TRUFFLES |
|---|---|---|
| Protein | 2.8 G | 5 G |
| Total lipid (fat) | 18 G | 47.5 G |
| Carbohydrate, by difference | 53 G | 40 G |
| Energy | 385 KCAL | 600 KCAL |
| Total Sugars | 47 G | 20 G |
| Fiber, total dietary | 4.2 G | 5 G |
| Sodium, Na | 10 MG | 75 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11 G | 40 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.