Cherries, sour, red, canned, light syrup pack,… vs. Cherimoya, raw vs. Peaches, spiced, canned, heavy syrup pack, solids…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cherimoya, raw has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Cherries, sour, red, canned, light… | Cherimoya, raw | Peaches, spiced, canned, heavy syrup… |
|---|---|---|---|
| Protein | 0.74 G | 1.6 G | 0.41 G |
| Total lipid (fat) | 0.1 G | 0.68 G | 0.1 G |
| Carbohydrate, by difference | 19.3 G | 17.7 G | 20.1 G |
| Energy | 75 KCAL | 75 KCAL | 75 KCAL |
| Fiber, total dietary | 0.8 G | 3 G | 1.3 G |
| Calcium, Ca | 10 MG | 10 MG | 6 MG |
| Iron, Fe | 1.3 MG | 0.27 MG | 0.28 MG |
| Potassium, K | 95 MG | 287 MG | 85 MG |
| Sodium, Na | 7 MG | 7 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.02 G | 0.23 G | 0.01 G |
| Total Sugars | - | 12.9 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.