Cherries, sweet, canned, extra heavy syrup pack,… vs. Breadfruit, raw vs. Custard-apple, (bullock's-heart), raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Custard-apple, (bullock's-heart), raw has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Cherries, sweet, canned, extra heavy… | Breadfruit, raw | Custard-apple, (bullock's-heart), raw |
|---|---|---|---|
| Protein | 0.59 G | 1.1 G | 1.7 G |
| Total lipid (fat) | 0.15 G | 0.23 G | 0.6 G |
| Carbohydrate, by difference | 26.2 G | 27.1 G | 25.2 G |
| Energy | 102 KCAL | 103 KCAL | 101 KCAL |
| Fiber, total dietary | 1.5 G | 4.9 G | 2.4 G |
| Calcium, Ca | 9 MG | 17 MG | 30 MG |
| Iron, Fe | 0.35 MG | 0.54 MG | 0.71 MG |
| Potassium, K | 142 MG | 490 MG | 382 MG |
| Sodium, Na | 3 MG | 2 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.03 G | 0.05 G | 0.23 G |
| Total Sugars | - | 11 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.