Cherries, tart, dried, sweetened (Includes foods… vs. Prunes, dehydrated (low-moisture), uncooked vs. Peaches, dehydrated (low-moisture), sulfured,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peaches, dehydrated (low-moisture), sulfured,… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Cherries, tart, dried, sweetened… | Prunes, dehydrated (low-moisture),… | Peaches, dehydrated (low-moisture),… |
|---|---|---|---|
| Protein | 1.3 G | 3.7 G | 4.9 G |
| Total lipid (fat) | 0.73 G | 0.73 G | 1 G |
| Carbohydrate, by difference | 80.5 G | 89.1 G | 83.2 G |
| Energy | 333 KCAL | 339 KCAL | 325 KCAL |
| Total Sugars | 67.2 G | - | - |
| Fiber, total dietary | 2.5 G | - | - |
| Calcium, Ca | 38 MG | 72 MG | 38 MG |
| Iron, Fe | 0.68 MG | 3.5 MG | 5.5 MG |
| Potassium, K | 376 MG | 1058 MG | 1351 MG |
| Sodium, Na | 13 MG | 5 MG | 10 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.15 G | 0.06 G | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.