CHERRY APLSMK 3/16"" GF LO 15# vs. CHERRY APLSMK BCN 3/16"" GF 15#
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY APLSMK 3/16"" GF LO 15# has the most protein of the foods compared, at 41.2 g per 100g.
| Nutrient | CHERRY APLSMK 3/16"" GF LO 15# | CHERRY APLSMK BCN 3/16"" GF 15# |
|---|---|---|
| Protein | 41.2 G | 41.2 G |
| Total lipid (fat) | 26.5 G | 26.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 412 KCAL | 412 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 2529 MG | 2529 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 118 MG | 118 MG |
| Fatty acids, total saturated | 8.8 G | 8.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.