CHERRY AUTHENTIC ITALIAN ICE, CHERRY vs. ICE CREAM, BLOOD ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY AUTHENTIC ITALIAN ICE, CHERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHERRY AUTHENTIC ITALIAN ICE, CHERRY | ICE CREAM, BLOOD ORANGE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 17.9 G | 16.5 G |
| Energy | 77 KCAL | 63 KCAL |
| Total Sugars | 16.7 G | 16.5 G |
| Potassium, K | 58 MG | 63 MG |
| Sodium, Na | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.