CHERRY BARCIA BAR, CHERRY BARCIA vs. COCONUT ALMOND BAR, COCONUT ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY BARCIA BAR, CHERRY BARCIA has the most protein of the foods compared, at 34.7 g per 100g.
| Nutrient | CHERRY BARCIA BAR, CHERRY BARCIA | COCONUT ALMOND BAR, COCONUT ALMOND |
|---|---|---|
| Protein | 34.7 G | 32.1 G |
| Total lipid (fat) | 5.1 G | 12.5 G |
| Carbohydrate, by difference | 36.7 G | 33.9 G |
| Energy | 265 KCAL | 143 KCAL |
| Total Sugars | 8.2 G | 8.9 G |
| Fiber, total dietary | 12.2 G | 12.5 G |
| Calcium, Ca | 184 MG | 179 MG |
| Potassium, K | 408 MG | 446 MG |
| Sodium, Na | 92 MG | 80 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 10 MG | 8929 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 6.3 G |
| Iron, Fe | - | 1.6 MG |
| Sugars, added | - | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.