CHERRY BLENDED LOWFAT YOGURT, CHERRY vs. CHERRY FLAVORED FRUIT & VEGGIE BARS, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY BLENDED LOWFAT YOGURT, CHERRY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHERRY BLENDED LOWFAT YOGURT, CHERRY | CHERRY FLAVORED FRUIT & VEGGIE BARS,… |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 1.2 G | 0 G |
| Carbohydrate, by difference | 12.9 G | 26.9 G |
| Energy | 76 KCAL | 115 KCAL |
| Total Sugars | 10.6 G | 23.1 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 124 MG | 154 MG |
| Sodium, Na | 44 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | 0 IU |
| Sugars, added | 7.1 G | 11.5 G |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.