CHERRY BUNNY GUMMY, CHERRY vs. CHERRY CAKE BITE COOKIES, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CAKE BITE COOKIES, CHERRY has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHERRY BUNNY GUMMY, CHERRY | CHERRY CAKE BITE COOKIES, CHERRY |
|---|---|---|
| Protein | 3.3 G | 3.6 G |
| Total lipid (fat) | 0 G | 17.9 G |
| Carbohydrate, by difference | 66.7 G | 64.3 G |
| Energy | 300 KCAL | 429 KCAL |
| Total Sugars | 43.3 G | 39.3 G |
| Sodium, Na | 37 MG | 232 MG |
| Sugars, added | 43.3 G | 39.3 G |
| Iron, Fe | - | 1.4 MG |
| Cholesterol | - | 18 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.