CHERRY CAFFEINE FREE DRINK MIX, CHERRY vs. CHERRY CHEESECAKE CUP, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CHEESECAKE CUP, CHERRY has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CHERRY CAFFEINE FREE DRINK MIX, CHERRY | CHERRY CHEESECAKE CUP, CHERRY |
|---|---|---|
| Protein | 0 G | 2.2 G |
| Total lipid (fat) | 0 G | 14.1 G |
| Carbohydrate, by difference | 100 G | 19.6 G |
| Energy | 385 KCAL | 217 KCAL |
| Total Sugars | 96.2 G | 17.4 G |
| Calcium, Ca | 154 MG | 43 MG |
| Sodium, Na | 0 MG | 185 MG |
| Vitamin D (D2 + D3), International Units | 154 IU | 0 IU |
| Sugars, added | 96.2 G | 14.1 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Cholesterol | - | 54 MG |
| Fatty acids, total trans | - | 0.54 G |
| Fatty acids, total saturated | - | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.