CHERRY CHOCOLATE vs. GREEN PLATE FOODS, FRUIT BITES, APRICOT CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHERRY CHOCOLATE | GREEN PLATE FOODS, FRUIT BITES, APRICOT… |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 12.5 G | 4.2 G |
| Carbohydrate, by difference | 70.8 G | 75 G |
| Energy | 375 KCAL | 333 KCAL |
| Total Sugars | 58.3 G | 41.7 G |
| Fiber, total dietary | 4.2 G | 8.3 G |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.