CHERRY CHOCOLATE CHIP ICE CREAM vs. CHERRY FLAVORED COLA, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CHOCOLATE CHIP ICE CREAM has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHERRY CHOCOLATE CHIP ICE CREAM | CHERRY FLAVORED COLA, CHERRY |
|---|---|---|
| Protein | 3.9 G | 0 G |
| Total lipid (fat) | 13.6 G | 0 G |
| Carbohydrate, by difference | 25.2 G | 12.7 G |
| Energy | 243 KCAL | 48 KCAL |
| Total Sugars | 23.3 G | 12.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 146 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 68 MG | 10 MG |
| Cholesterol | 49 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.7 G | - |
| Sugars, added | - | 12.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.