CHERRY CHOCOLATE CHUNK CREAMY CHERRY ICE CREAM… vs. CHERRY FLAVORED GELATIN DESSERT, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY FLAVORED GELATIN DESSERT, CHERRY has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | CHERRY CHOCOLATE CHUNK CREAMY CHERRY… | CHERRY FLAVORED GELATIN DESSERT, CHERRY |
|---|---|---|
| Protein | 4.2 G | 4.8 G |
| Total lipid (fat) | 12.5 G | 0 G |
| Carbohydrate, by difference | 26 G | 90.5 G |
| Energy | 229 KCAL | 381 KCAL |
| Total Sugars | 25 G | 90.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 0 MG |
| Iron, Fe | 0.21 MG | 0 MG |
| Potassium, K | 167 MG | 0 MG |
| Sodium, Na | 52 MG | 381 MG |
| Sugars, added | 19.8 G | 90.5 G |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.