CHERRY CORDIALS MILK CHOCOLATE COVERED CHERRIES,… vs. CHERRY FLAVOR CHEWS CANDY, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CORDIALS MILK CHOCOLATE COVERED CHERRIES,… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CHERRY CORDIALS MILK CHOCOLATE COVERED… | CHERRY FLAVOR CHEWS CANDY, CHERRY |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 7.7 G | 5.2 G |
| Carbohydrate, by difference | 82 G | 82.8 G |
| Energy | 410 KCAL | 379 KCAL |
| Total Sugars | 69.2 G | 58.6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 51 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 26 MG | 172 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.1 G | 3.5 G |
| Sugars, added | - | 58.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.