CHERRY + CRANBERRY + ALMOND GRANOLA COOKIE BITES,… vs. CINNAMON + RAISIN GRANOLA COOKIE BITES, CINNAMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY + CRANBERRY + ALMOND GRANOLA COOKIE BITES,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CHERRY + CRANBERRY + ALMOND GRANOLA… | CINNAMON + RAISIN GRANOLA COOKIE BITES,… |
|---|---|---|
| Protein | 10.7 G | 7.1 G |
| Total lipid (fat) | 16.1 G | 12.5 G |
| Carbohydrate, by difference | 57.1 G | 67.9 G |
| Energy | 429 KCAL | 393 KCAL |
| Total Sugars | 17.9 G | 17.9 G |
| Fiber, total dietary | 10.7 G | 3.6 G |
| Calcium, Ca | 89 MG | - |
| Iron, Fe | 2.9 MG | - |
| Potassium, K | 321 MG | - |
| Sodium, Na | 286 MG | 268 MG |
| Sugars, added | 17.9 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.