CHERRY CRISP DAIRY FREE FROZEN DESSERT, CHERRY… vs. CHOCOLATE DAIRY FREE FROZEN DESSERT, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CRISP DAIRY FREE FROZEN DESSERT, CHERRY… has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | CHERRY CRISP DAIRY FREE FROZEN DESSERT,… | CHOCOLATE DAIRY FREE FROZEN DESSERT,… |
|---|---|---|
| Protein | 1.9 G | 1.9 G |
| Total lipid (fat) | 10.5 G | 10.5 G |
| Carbohydrate, by difference | 27.6 G | 25.7 G |
| Energy | 210 KCAL | 202 KCAL |
| Total Sugars | 23.8 G | 21.9 G |
| Fiber, total dietary | 1 G | 1.9 G |
| Calcium, Ca | 14 MG | 20 MG |
| Iron, Fe | 0.35 MG | 0.74 MG |
| Potassium, K | 63 MG | 102 MG |
| Sodium, Na | 115 MG | 101 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.8 G | 21.9 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.