CHERRY CRUMBLE, CHERRY vs. CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHERRY CRUMBLE, CHERRY | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 3.5 G | 3.6 G |
| Total lipid (fat) | 17.6 G | 28.6 G |
| Carbohydrate, by difference | 56.5 G | 53.6 G |
| Energy | 388 KCAL | 464 KCAL |
| Total Sugars | 34.1 G | 32.1 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 176 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.9 G | 21.4 G |
| Cholesterol | 53 MG | 71 MG |
| Fatty acids, total trans | 0.59 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 16.1 G |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.