CHERRY DANISH, VER-RY CHERRY vs. CINNAMON BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON BREAD has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | CHERRY DANISH, VER-RY CHERRY | CINNAMON BREAD |
|---|---|---|
| Protein | 2.8 G | 10.5 G |
| Total lipid (fat) | 14.1 G | 7.9 G |
| Carbohydrate, by difference | 50.7 G | 52.6 G |
| Energy | 338 KCAL | 316 KCAL |
| Total Sugars | 25.4 G | 15.8 G |
| Fiber, total dietary | 1.4 G | 2.6 G |
| Calcium, Ca | 141 MG | 211 MG |
| Iron, Fe | 2 MG | 2.8 MG |
| Sodium, Na | 451 MG | 421 MG |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.